Seed to Table
The lands around us are rich. Rich with soil, life, memory and love. Join us, as HeartLand Farms and Artisan Eats collide to bring you a family style dinner.
Brian and Melissa Stroffolino of Heartland Farms strive to be a valued community asset as providers of healthy, locally grown produce and meat. They also own Solstice Seed Company, helping them save all their own seed. To grow and produce to you.
Jenny Williams of Artisan Eats has a passion to be creative and work with the seasons. The local food system of Vermont truly allows the menu to follow that passion.
Together, we bring you a family style dinner. Taking place on August 10th in the Path of Life Garden.
The menu will be created the same week that the event takes place! Creative process at its finest, in the moment.
There is room at the table for 20
Each ticket purchased will include
A before dinner beverage from SILO Distillery using HeartLand Farms Herbs.
An Entree and dinner drink.
Dessert with tea.
Admission into the Path of Life Garden where dinner will take place.
** Tickets are non-refundable do to such high-demand!