..Holiday Menu..

2018

 

…Spinach and feta mini quiche..

Local eggs, milk, cream and cheddar. Local feta and spinach.

$2.50 each

…Spinach Cheese Dip with housemade bread…

Made to serve at least 5 people. Lots of spinach, lots of cheese. Home made bread bowl and dipping pieces.

… Baked Brie with local jam…

Vermont Farmstead Lille, Puff Pastry, Blake Hill Jam

Priced on size needed.

… Stuffed Mushrooms…

Baby Bella Mushrooms, onions, herbs, sausage or vegetarian, bread and garlic

$3.00 for 5 sausage
$2.00 for 5 vegetarian

…Antipasto Bites…

Meats, cheeses, pepperoncini and olives layered in puff pastry
$4.00 per serving

…Deviled Eggs…

$1.00 per egg.

…Reuben Egg Rolls…

Served with housemade 1000 island sauce

$6 for 3 rolls.

 

 

 

Pork Loin with Blake Hill Holiday Jam

Local Pork

$13.50 per pound

Lasagna, vegetarian or beef

$6 per serving

Sweet Potato Gratin

$3.00 per serving

Cinnamon Roasted Parsnips

$2.50 per serving

Squash and Local Micro green Salad.

$4.00 per serving.

 

 

 

Gingerbread Cake

$ 4.00 per slice

Eggnog Pudding

$5.00 per cup

Assorted Cookie Platter

$4.00 a head.

 

PLEASE PLACE ORDERS A WEEK BEFORE THEY ARE NEEDED TO BE DELIVERED. LAST ORDERS TAKEN DECEMBER 16. YOU MAY USE THIS LINK TO PLACE ORDERS, CALL OR EMAIL.