.THANKSGIVING.

OUR FAVORITE TIME OF YEAR. THERE ARE SO MANY REASONS TO BE THANKFUL. THE ORIGINS OF THIS DAY ARE TWISTED, DARK AND NOT REALLY TO BE CELEBRATED. HOWEVER, HERE, WE TAKE OLD AND MAKE IT NEW, GIVE IT LIFE AND RE-PURPOSE IT. WE OFFER YOU, OUR TAKE ON THE TRADITIONAL. ORDER FOR YOU. FOR YOUR FAMILY. WHOMEVER YOU MAY NEED TO ENTERTAIN. ONE ITEM OR A FULL COURSE MEAL.

INQUIRE ABOUT PRICING AND EXACT INGREDIENTS

PLEASE PLACE ORDERS BY MONDAY 11/19

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APPETIZERS

Cheese Board

Rosemary Roasted Local Chestnuts.
Roasted Sun-choke Dip with herbs and house made crackers.

MAIN COURSE.

Roasted Turkey with a Sausage Stuffing

Red Potato Mash.

Maple Glazed Carrots

Bacon Brussel Sprouts

Potato Rolls

Acorn Squash

Cranberry Relish

Sweet Potato Balls

Kale and Cranberry Salad.

 

DESSERTS

Maple Popcorn

Pecan Pie

Pumpkin Pie

Apple Crisp with Local Frozen Yogurt

 

BEVERAGES

 Local eggnog

Putney Mountain Winery Bubbly Cider